Borag

Directions

1. 1
   Open phyllo dough and lay flat.
2. 2
   Cut in half.
3. 3
   Pour half the butter in a 9 x 13-inch casserole dish.
4. 4
   Put half the phyllo dough in the dish; turn the edges under.
5. 5
   Mix three cheeses and eggs. Carefully spread on top of phyllo.
6. 6
   Place other half of phyllo on top; turn edges under.
7. 7
   Pour remaining butter over top.
8. 8
   Make sure edges are sealed with butter.
9. 9
   Bake at 350° for 30 to 45 minutes, until golden brown.
10. 10
    Let sit 5 minutes before cutting.
11. 11
    Serve with fruit and salad for luncheon or as a side dish with beef or ham.