Dip In Bread Bowl

Name: Dip In Bread Bowl
Ingredients: 1 round loaf pumpernickel bread; 1 c. sour cream; 1 c. mayonnaise; 2 Tbsp. Parmesan cheese; 1 pkg. Knorr vegetable soup mix; 1 Tbsp. finely chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid); 1 (8 oz.) can water chestnuts, chopped coarsely

8 ingredients

7 steps

Ingredients

1 round loaf pumpernickel bread
1 c. sour cream
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid)
1 (8 oz.) can water chestnuts, chopped coarsely

Directions

1

Combine last 7 ingredients and refrigerate overnight.
2

Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
3

Cut the top of the bread into pieces.
4

Spoon mixture into hollowed out bread.
5

Arrange bread pieces around bread bowl on a large plate or platter.
6

Dip bread into dip.
7

Eat bread bowl when dip is gone.