Border Buttermilk

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen pink lemonade concentrate
  • 1 (6 oz.) juice can tequila
  • 1 (6 oz.) can pineapple juice (optional)
  • crushed ice

Directions

  1. 1
    Place all ingredients in blender.
  2. 2
    Fill with crushed ice, up to 3/4 full.
  3. 3
    Blend until mixture is mushy or foamy.
  4. 4
    Serve immediately.
  5. 5
    Yields 7 to 8 servings.
  6. 6
    (This is a regional drink served along the Mexican border.)

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