Mama'S Cornbread

Directions

1. 1
   Mix dry ingredients.
2. 2
   If you like sweet cornbread, include the sugar (I omit this).
3. 3
   Add the eggs, milk and vegetable oil to the dry ingredients.
4. 4
   Use a seasoned black iron skillet for best results.
5. 5
   Add 2 to 3 tablespoons oil or bacon drippings to pan and place in oven to heat.
6. 6
   When a drop of water sizzles (pan shouldn't be smoking), remove from oven and add batter.
7. 7
   Batter should sizzle some as you add it.
8. 8
   Bake for approximately 25 minutes.
9. 9
   Remove from oven; turn out onto plate.
10. 10
    Enjoy!