Make Ahead Mashed Potatoes

8 ingredients
4 steps

Ingredients

  • 5 lb. potatoes, peeled and cubed
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. half and half
  • 1/2 c. butter
  • 1 tsp. onion salt
  • 1 tsp. seasoned salt
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mash potatoes and beat in the ingredients.
  2. 2
    Put in casserole dish.
  3. 3
    Keep in refrigerator until needed (can be made several days ahead).
  4. 4
    Bake in low oven until warmed through (1 hour or so).

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