Crispy Chicken Livers

Directions

1. 1
   In skillet, fry bacon until crisp.
2. 2
   Remove from pan and crumble; set aside.
3. 3
   Cut chicken livers in half.
4. 4
   In small mixing bowl, combine flour, salt and pepper.
5. 5
   Dip livers in flour mixture. Turn to coat.
6. 6
   In skillet, brown livers in bacon drippings over medium heat, turning occasionally, until livers are brown and crispy on the exterior and cooked thoroughly, about 10 minutes. Sprinkle with crumbled bacon.
7. 7
   Makes 2 to 3 servings.