Borscht

8 ingredients
6 steps

Ingredients

  • 3 medium sized beets (organic)
  • 2 small carrots (organic)
  • 1 c. chopped red cabbage
  • 1 medium size onion
  • 2 Tbsp. miso or soup base
  • 3 Tbsp. apple cider vinegar
  • 2 tsp. tamari or 1 tsp. salt
  • sour cream

Directions

  1. 1
    Chop beets, carrots and onion.
  2. 2
    Cover with water in a saucepan and bring to a simmer.
  3. 3
    Cook over medium heat for 15 minutes.
  4. 4
    Add cabbage, miso and apple cider vinegar.
  5. 5
    Cook for 10 more minutes. Add tamari or salt to taste.
  6. 6
    Serve hot in bowls with a dollop of sour cream on top.

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