Borscht

10 ingredients
7 steps

Ingredients

  • 5 each beets peeled
  • 1 1/2 quarts water
  • 1 each onions chopped
  • 1 cup tomato puree (passata)
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 2 each eggs
  • 1 cup sour cream
  • 1 x salt
  • 1 x black pepper

Directions

  1. 1
    Grate beets and combine with onion and water in a heavy kettle.
  2. 2
    Bring to a boil; cover and simmer about 45 minutes.
  3. 3
    Add tomato, lemon juice, salt and pepper.
  4. 4
    Cook 45 minutes more.
  5. 5
    Mix the eggs together and stir into soup.
  6. 6
    Heat but do not boil.
  7. 7
    Serve hot or cold topped with sour cream.

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