Bos Eggplant Supreme

Directions

1. 1
   Peel the eggplant and cut it into thin rounds.
2. 2
   Bring a pot of water to boil.
3. 3
   Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender.
4. 4
   Drain the eggplant well and mash it with 2 tablespoons of the butter.
5. 5
   In a greased casserole, layer the mashed eggplant, the clams, and the cracker crumbs.
6. 6
   Dot with the remaining 3 tablespoons of butter.
7. 7
   Blend the half-and-half with the reserved clam juice.
8. 8
   Taste, and add salt, if needed.
9. 9
   Pour this mixture over the casserole and bake at 350 degrees for 30 minutes.