Bosnian Ground Turkey Stuffed Bell Peppers

Directions

1. 1
   Cut the top off of the 5 bell (any color) peppers.
2. 2
   Clean out the seeds.
3. 3
   Set aside.
4. 4
   Mix remaining ingredients and use the mixture to stuff the peppers.
5. 5
   Put stuffed peppers upright in a stock pot.
6. 6
   Fill the pot with water.
7. 7
   cover.
8. 8
   Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
9. 9
   Serve with sour cream on the side and mashed potato (traditional accompanyments).