Boston Baked Corn

7 ingredients
4 steps

Ingredients

  • 3 c. fresh or frozen cut corn
  • 3/4 c. catsup
  • 1 small onion, chopped
  • 2 Tbsp. brown sugar
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 2 to 3 slices bacon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 1 1/2-quart casserole dish, combine all ingredients except bacon.
  3. 3
    Cut bacon into pieces and arrange on casserole.
  4. 4
    Bake uncovered about 45 minutes or until mixture is bubbly and bacon is crisp.

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