Sno Cones

Directions

1. 1
   In a saucepan bring the water and 1/2 cup sugar to a boil.
2. 2
   Let cool then pour into a shallow pan and freeze overnight.
3. 3
   The next day, scrape the surface of the ice with a metal spoon to make shaved ice.
4. 4
   Store in the freezer until ready to serve.
5. 5
   To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside.
6. 6
   Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside.
7. 7
   Whisk together the citrus juices and honey and set aside.
8. 8
   Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones.
9. 9
   Drizzle with various syrups and serve immediately.