Boston Cream Fudge

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. canned milk or 1/2 pt. whipping cream
  • 2/3 c. white Karo syrup
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. pecans, coarse chopped

Directions

  1. 1
    Cook sugar, cream and syrup to 234° (soft ball).
  2. 2
    Remove from heat.
  3. 3
    Add butter and vanilla.
  4. 4
    Beat until thick.
  5. 5
    Add pecans. Pour into buttered dish or drop by spoonfuls on waxed paper.

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