Coconut Cake

5 ingredients
5 steps

Ingredients

  • 24 oz. packaged coconut
  • 16 oz. sour cream
  • 2 c. sugar
  • 8 oz. whipped cream
  • white cake mix

Directions

  1. 1
    Bake a two layer white cake. Cool and split into 4 layers. Mix the coconut, sour cream and sugar.
  2. 2
    (Set aside 1 cup of this mixture.)
  3. 3
    Spread main mixture onto layer of cake.
  4. 4
    Mix the one remaining cup with the whipped cream.
  5. 5
    Ice cake. Refrigerate for 24 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Pre Packaged Bulk Roasted & Salted Almonds

Kroger

D NOVA 3
Gourmet indian food ready to eat packaged meals

Gourmet indian food ready to eat packaged meals

A NOVA 3
Packaged Drinking Water

Packaged Drinking Water

Schweppes

B NOVA 1

More Recipes to Try

Molded Ambrosia

10 ingredients

Frozen Chocolate Dessert

9 ingredients

Music Salad

9 ingredients

Turketti(Low-Fat)

10 ingredients

Lemon Pie

5 ingredients

Pumpkin Pie Smoothie

5 ingredients

Easy Caramel Corn(Microwave)

6 ingredients

Turkey Buns(Quick!)

14 ingredients

Zucchini Bread

11 ingredients

Cocoa Mix

4 ingredients

Ham Nibbles

5 ingredients

Texas Style Potatoes

7 ingredients