Roux

Directions

1. 1
   Melt Crisco in a heavy cast-iron pot over medium heat; add flour, stirring constantly.
2. 2
   Cook over medium heat, stirring constantly, until roux is light brown.
3. 3
   Add onions; cook until onions are brown, stirring constantly.
4. 4
   Add parsley, as desired; stir well.
5. 5
   Roux is done when it is the color of a copper penny. Yields 1/2 cup.