Enchilada Casserole

Directions

1. 1
   To brown meat, crumble ground beef; add onion.
2. 2
   Place in 1 3/4-quart casserole.
3. 3
   Cook, covered, on 100% power (High) for 4 to 5 minutes or until meat is no longer pink, stirring once.
4. 4
   Remove, drain and wipe out casserole.
5. 5
   Transfer cooked meat and onion to casserole.
6. 6
   Stir in enchilada sauce, garlic powder and pepper. Gently fold in tortilla wedges and cheese.
7. 7
   Cook uncovered on High for 6 to 8 minutes.