Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 3 eggs; 1 c. sugar; 2 Tbsp. water; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 2 eggs, beaten; 1 c. sugar; 1/2 c. flour; 2 c. milk; 1 Tbsp. butter

11 ingredients

6 steps

Ingredients

3 eggs
1 c. sugar
2 Tbsp. water
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs, beaten
1 c. sugar
1/2 c. flour
2 c. milk
1 Tbsp. butter

Directions

1

Beat 3 eggs lightly with 1 cup sugar.
2

Add water, 1 1/2 cups flour, baking powder and vanilla and bake in quick oven until brown.
3

Split open to make 2 layers and fill with a mixture of 2 eggs, 1 cup sugar, 1/2 cup flour and milk.
4

Cook all together over slow heat, stirring constantly, in double boiler until thickened. Add butter.
5

Cool before spreading.
6

Bananas, coconut or crushed pineapple may be added to filling.