Boston Sugar Cookies

Directions

1. 1
   Cream white sugar, brown sugar and Crisco with a mixer.
2. 2
   Beat eggs in well until fluffy.
3. 3
   Add almond extract, coconut extract and cream of tartar and beat well.
4. 4
   Beat in soda and flour.
5. 5
   This dough will be very stiff.
6. 6
   Chill dough overnight.
7. 7
   Roll into walnut size balls.
8. 8
   Roll in granulated sugar.
9. 9
   Bake at 350° for 10 to 12 minutes.
10. 10
    Cool on a rack.
11. 11
    Makes 50 to 60 cookies.