Bottom'S Up Cake

6 ingredients
8 steps

Ingredients

  • 1 can ready to spread chocolate icing
  • 1 c. chopped nuts
  • 1 devil's food cake mix
  • 1 1/4 c. water
  • 1/3 c. oil
  • 3 eggs

Directions

  1. 1
    Heat oven to 350° and flour 13 x 9-inch pan.
  2. 2
    Spread frosting into bottom of prepared pan.
  3. 3
    Sprinkle nuts over frosting.
  4. 4
    In large bowl blend cake mix, water, oil and eggs.
  5. 5
    Beat 2 minutes at highest speed.
  6. 6
    Pour batter over frosting in pan.
  7. 7
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately invert pan onto serving plate.
  8. 8
    Serve warm or cold. Yields 12 servings.

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