Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 Tbsp. melted butter
  • 1 1/2 c. white Karo syrup
  • 6 eggs
  • 2 tsp. vanilla
  • 2 Tbsp. flour
  • 2 c. chopped pecans

Directions

  1. 1
    Place pecans in 3 unbaked pie shells.
  2. 2
    Mix other ingredients. Pour over pecans.
  3. 3
    Bake 10 minutes at 400°.
  4. 4
    Reduce to 350° for 30 minutes or until set.
  5. 5
    Yields 3 pies.

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