Bourbon Balls

7 ingredients
5 steps

Ingredients

  • 3 cups finely crushed vanilla wafers (about 75)
  • 2 cups powdered sugar
  • 1 cup finely chopped pecans
  • 14 cup cocoa
  • 12 cup Bourbon (brandy or rum can be substituted)
  • 14 cup light corn syrup
  • granulated sugar or powdered sugar

Directions

  1. 1
    Mix crushed wafers, powdered sugar, pecans and cocoa.
  2. 2
    Stir in rum (or brandy or bourbon) and corn syrup and mix well.
  3. 3
    Shape mixture into 1-in.
  4. 4
    balls and dredge in remaining sugar.
  5. 5
    Refrigerate in tightly covered container for 5 to 7 days before serving.

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