Bourbon Balls

7 ingredients
5 steps

Ingredients

  • 12 oz. pkg. semi-sweet chocolate chips
  • 1/3 c. sugar
  • 2 Tbsp. light corn syrup
  • 1/2 c. bourbon
  • 1 2/3 c. vanilla wafers, finely crushed (about 8 oz.)
  • 2/3 c. chopped walnuts
  • powdered sugar

Directions

  1. 1
    Melt chocolate chips in double boiler.
  2. 2
    Remove from heat. Stir in granulated sugar and corn syrup, then bourbon.
  3. 3
    Combine vanilla wafers and nuts in a bowl and add to chocolate mixture. Form into 1-inch balls and roll in powdered sugar.
  4. 4
    If mixture becomes too hard to handle, soften slightly in double boiler. Yield:
  5. 5
    about 60 balls.

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