Smoothy Chocolate Cookies

Name: Smoothy Chocolate Cookies
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 2-1/4 cup flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 pkg. (11-1/2 oz.) chocolate chips; 1 cup chopped walnuts

10 ingredients

8 steps

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
2-1/4 cup flour
1 tsp. baking soda
1/4 tsp. salt
1 pkg. (11-1/2 oz.) chocolate chips
1 cup chopped walnuts

Directions

1

Place chocolate chips into a freezer until very firm.
2

Place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly.
3

Beat butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy.
4

Mix in flour, baking soda and salt.
5

Stir in chip and nut mixture.
6

Drop by teaspoons 2 inches apart onto ungreased cookie sheets.
7

Bake in a preheated 375F oven for 10 minutes or until golden brown.
8

Cool.