Bourbon Balls

6 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 jigger bourbon
  • 1 box (1 lb.) powdered sugar
  • 3/4 c. margarine
  • 9 oz. semi-sweet chocolate chips
  • 1 Tbsp. vegetable shortening

Directions

  1. 1
    Soak pecans in bourbon for 24 hours.
  2. 2
    Cream powdered sugar with margarine.
  3. 3
    Add pecans; chill.
  4. 4
    Shape into one inch balls and place on cookie sheet in freezer until hard.

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