Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. crushed vanilla wafers
  • 1 to 2 c. confectioners sugar
  • 1 c. chopped pecans, chopped fine
  • 2 Tbsp. unsweetened cocoa
  • 1/4 c. bourbon
  • 1 1/2 Tbsp. white corn syrup

Directions

  1. 1
    Combine all ingredients with 1 cup confectioners sugar.
  2. 2
    Mix well.
  3. 3
    Make into rounded teaspoonful size balls.
  4. 4
    Roll in confectioners sugar.
  5. 5
    Store in airtight container for at least 3 weeks.
  6. 6
    If necessary, roll bourbon balls again in confectioners sugar.

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