Spanish Chicken

6 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chicken, cut up
  • salt, pepper and paprika to taste
  • garlic salt
  • 1 (6 oz.) can tomato paste
  • 1 jar stuffed olives
  • 3/4 c. water

Directions

  1. 1
    Season washed and cut up chicken with salt, pepper, paprika and garlic salt.
  2. 2
    Place in crock-pot.
  3. 3
    Mix tomato paste and water together and pour over chicken.
  4. 4
    Add olives.
  5. 5
    Cover and cook on low 7 to 9 hours.
  6. 6
    Serve over rice or noodles.

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