Bourbon Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1 c. golden raisins
  • 2 c. sugar
  • 2 Tbsp. margarine
  • 1 large loaf stale French bread
  • 1 apple
  • 3 eggs
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cube bread; soak in milk.
  2. 2
    Add sugar, eggs, vanilla, chopped apple, raisins and margarine.
  3. 3
    Mix all together with hands.
  4. 4
    Put in buttered casserole.
  5. 5
    Bake at 350° for 1/2 hour, or until firm.

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