Bourbon Candied Cherries

5 ingredients
1 steps

Ingredients

  • 1 1/2 pounds fresh Bing cherries with stems
  • 1 cup sugar
  • 1/3 cup fresh lime juice
  • 1/4 cup water
  • 1 cup bourbon or rye whiskey

Directions

  1. 1
    Place the cherries in a medium glass bowl or large jar. Combine sugar, juice, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat to medium; cook for 5 minutes, stirring to dissolve sugar. Add 1 cup bourbon; bring just to a boil. Pour the hot bourbon mixture over cherries. Cool completely. Cover and refrigerate at least 3 days before serving.

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