Potato Tots

5 ingredients
7 steps

Ingredients

  • 1 bag (1.5-lb. Bag) Fingerling Or Baby Yellow Potatoes
  • 1/4 cups Butter
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Sliced
  • 1 dash Salt And Pepper, to taste

Directions

  1. 1
    1. Preheat oven to 350°F.
  2. 2
    2. Put one potato at a time into the bowl of a spoon.
  3. 3
    3. Make several horizontal slits on the potato. The bowl of the spoon will help ensure you do not cut completely through the potatoes.
  4. 4
    4. Place a pan over medium heat and melt the butter.
  5. 5
    5. Once butter is melted, pour in potatoes, oil, garlic, salt and pepper.
  6. 6
    6. After potatoes have been thoroughly coated, pour the contents of the pan onto a baking sheet (including the butter drippings).
  7. 7
    7. Bake for 30 minutes or until done (you will know they are done when the slits you created separate).

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