Tomato Bread Salad

Name: Tomato Bread Salad
Ingredients: 1/2 cups Olive Oil; 2 cloves Large Cloves Of Fresh Garlic, Minced; Kosher Salt And Black Pepper To Taste, Be Generous; 1 Tablespoon White Wine Vinegar; 1 pint Grape Tomatoes, Halved; 20 cubes (Bite-sized Cubes) Of Day Old Bread, Such As French, Sourdough Or You Favorite Crusty Bread; 10 Basil Leaves, Chiffonade (sliced Into Ribbons); 4 pinches Shredded Or Shaved Parmesan Cheese, More Or Less As Desired; Balsamic Reduction (store Bought Or Homemade), Enough For Drizzling Over The Salad

9 ingredients

1 steps

Ingredients

1/2 cups Olive Oil
2 cloves Large Cloves Of Fresh Garlic, Minced
Kosher Salt And Black Pepper To Taste, Be Generous
1 Tablespoon White Wine Vinegar
1 pint Grape Tomatoes, Halved
20 cubes (Bite-sized Cubes) Of Day Old Bread, Such As French, Sourdough Or You Favorite Crusty Bread
10 Basil Leaves, Chiffonade (sliced Into Ribbons)
4 pinches Shredded Or Shaved Parmesan Cheese, More Or Less As Desired
Balsamic Reduction (store Bought Or Homemade), Enough For Drizzling Over The Salad

Directions

1

["In a medium bowl, combine olive oil, garlic, salt and pepper. Allow the flavors to mingle for at least an hour and occasionally use a spoon to both stir it up and mash the garlic a bit. (This \"garlic oil\"" is something I make often for a number of dishes to really punch up the flavor of grilled veggies