Broccoli Puff

5 ingredients
7 steps

Ingredients

  • 1 large fresh head of broccoli (blanched and chopped)
  • 1 cup biscuit mix
  • 2 eggs
  • 1 cup milk
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Cook and drain the broccoli and set aside.
  2. 2
    Measure and combine the biscuit mix, eggs and milk.
  3. 3
    Beat until smooth, then add the cheese.
  4. 4
    Next fold in the broccoli and stir well.
  5. 5
    Pour into a well-buttered 2 quart souffle dish.
  6. 6
    Bake at 325 for 1 hour.
  7. 7
    Serves 6.

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