Broccoli Puff
5 ingredients
7 steps
Ingredients
- 1 large fresh head of broccoli (blanched and chopped)
- 1 cup biscuit mix
- 2 eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
Directions
-
1Cook and drain the broccoli and set aside.
-
2Measure and combine the biscuit mix, eggs and milk.
-
3Beat until smooth, then add the cheese.
-
4Next fold in the broccoli and stir well.
-
5Pour into a well-buttered 2 quart souffle dish.
-
6Bake at 325 for 1 hour.
-
7Serves 6.
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