Sesame Orange Shrimp

Directions

1. 1
   In a large bowl, whisk together egg whites, cornstarch, sesame seeds, salt and pepper untill frothy.
2. 2
   Add shrimp, toss to coat.
3. 3
   Heat 1/4 oil in a large nonstick skillet over medium high heat.
4. 4
   Working in three or four batches, cook shrinp until golden brown and crisp,2 to 3 minutes each side.
5. 5
   Transfer to a paper towel to drain.
6. 6
   Add more oil to skillet if necessary for remaining batckes.
7. 7
   Wipe skellet with paper towel.
8. 8
   Add orange juice, soy sauce, and sugar.
9. 9
   Boil over high heat untill syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
10. 10
    Returne shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.