Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Boneless, Skinless Chicken Breasts; 1 clove Garlic, Minced; 1/4 teaspoons Ginger, Ground; 3/4 teaspoons Crushed Red Pepper Flakes; 1/4 cups Apple Juice; 13 cups Brown Sugar; 2 Tablespoons Ketchup; 1 Tablespoon Cider Vinegar; 1/2 cups Water; 13 cups Soy Sauce; 2 cups Broccoli Florets; 1/2 cups Chopped Green Onions; 1 Tablespoon Cornstarch, Dissolved In Equal Amount Of Water

14 ingredients

9 steps

Ingredients

2 Tablespoons Olive Oil
2 pounds Boneless, Skinless Chicken Breasts
1 clove Garlic, Minced
1/4 teaspoons Ginger, Ground
3/4 teaspoons Crushed Red Pepper Flakes
1/4 cups Apple Juice
13 cups Brown Sugar
2 Tablespoons Ketchup
1 Tablespoon Cider Vinegar
1/2 cups Water
13 cups Soy Sauce
2 cups Broccoli Florets
1/2 cups Chopped Green Onions
1 Tablespoon Cornstarch, Dissolved In Equal Amount Of Water

Directions

1

Heat oil in large skillet over medium high heat.
2

Cut the chicken into bite-sized pieces.
3

Add chicken to skillet and cook until light brown, then remove it from the skillet.
4

Add all of the remaining ingredients into the skillet (everything except the broccoli, green onions and cornstarch), and heat until well mixed and dissolved.
5

Add chicken and bring to a hard boil.
6

Reduce heat and simmer for 15 minutes.
7

Add the vegetables and cook 5 minutes more.
8

Thicken sauce by stirring in the cornstarch paste.
9

Serve over rice.