Bourbon Franks

4 ingredients
2 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. dark brown sugar
  • 1 c. bourbon
  • 4 (8 oz.) pkg. miniature cocktail franks or 2 lb. frankfurters, cut in small pieces

Directions

  1. 1
    Mix all ingredients in large saucepan, except frankfurters. Cover and simmer for at least 2 hours, stirring occasionally.
  2. 2
    Add franks; simmer about 5 minutes.

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