Breakfast Casserole

Directions

1. 1
   Flatten crescent roll dough in 13 x 9-inch pan.
2. 2
   Brown sausage; drain and spoon over roll dough.
3. 3
   Sprinkle grated cheese over sausage.
4. 4
   Mix eggs and milk until well blended and pour over cheese and sausage.
5. 5
   Bake at 425° for about 20 minutes.