Bourbon Franks

4 ingredients
6 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 4 pkg. (8 oz. each) miniature cocktail frankfurters or 2 lb. hot dogs, cut into 1-inch chunks

Directions

  1. 1
    In a large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.
  2. 2
    Sauce can be made ahead to this point.
  3. 3
    Cover and refrigerate up to 24 hours.
  4. 4
    Reheat sauce until hot.
  5. 5
    Add frankfurters and simmer until heated thoroughly, about 5 minutes.
  6. 6
    Makes about 64 appetizer servings.

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