Bourbon Franks

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) bottle catsup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 2 lb. franks, cut into 1-inch pieces

Directions

  1. 1
    Mix all ingredients except franks.
  2. 2
    Cover and simmer 2 hours, stirring occasionally.
  3. 3
    Add franks and simmer until heated through.

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