Clam Chowder

7 ingredients
5 steps

Ingredients

  • 2 cans minced clams
  • 3 to 4 medium white potatoes
  • 2 cans evaporated milk
  • 1 stick butter or margarine
  • 1 small onion, minced
  • 1 Tbsp. paprika
  • 1 bottle clam juice (optional)

Directions

  1. 1
    Simmer clams in large pot.
  2. 2
    Meanwhile, saute onions in 1/4 cup butter until tender; add paprika.
  3. 3
    Boil potatoes in separate pot until tender.
  4. 4
    Add onions and potatoes to clams, then add evaporated milk and remaining butter.
  5. 5
    Extra cans of clams and more potatoes can be added. Cook on low until butter melts. Serves 8.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Sliced Potatoes

Basic American Foods

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Cream Puff Cake

9 ingredients

Potato Chowder

6 ingredients

Texas Sheet Cake

14 ingredients

Carrot Cake

10 ingredients

Bourbon Sausages

4 ingredients

Dump Cake

5 ingredients

Frozen Juice Punch

5 ingredients

Bert'S Chili

6 ingredients

Strawberry Jello Salad

7 ingredients

Oatmeal Raisin Cookies

11 ingredients

Cranberry Salad(Especially Good With Turkey And Dressing)

7 ingredients

Pan Fried Cabbage

7 ingredients