Clam Chowder

7 ingredients
5 steps

Ingredients

  • 2 cans minced clams
  • 3 to 4 medium white potatoes
  • 2 cans evaporated milk
  • 1 stick butter or margarine
  • 1 small onion, minced
  • 1 Tbsp. paprika
  • 1 bottle clam juice (optional)

Directions

  1. 1
    Simmer clams in large pot.
  2. 2
    Meanwhile, saute onions in 1/4 cup butter until tender; add paprika.
  3. 3
    Boil potatoes in separate pot until tender.
  4. 4
    Add onions and potatoes to clams, then add evaporated milk and remaining butter.
  5. 5
    Extra cans of clams and more potatoes can be added. Cook on low until butter melts. Serves 8.

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