Chickpeas and Spinach

Name: Chickpeas and Spinach
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 1 cup tomatoes, canned & chopped; 3 teaspoons coriander, ground; 1 12 teaspoons cumin, ground; 14 teaspoon garam masala; 14 teaspoon turmeric; 1 (15 1/2 ounce) can chickpeas, rinsed; 1 teaspoon salt; 1 (10 ounce) package frozen chopped spinach

10 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 onion, finely chopped
1 cup tomatoes, canned & chopped
3 teaspoons coriander, ground
1 12 teaspoons cumin, ground
14 teaspoon garam masala
14 teaspoon turmeric
1 (15 1/2 ounce) can chickpeas, rinsed
1 teaspoon salt
1 (10 ounce) package frozen chopped spinach

Directions

1

In a wok or large skillet, heat the oil over medium-high heat.
2

Add the onion and cook until the edges are browned, about 4 minutes.
3

Stir in the tomatoes, coriander, cumin, garam masala and turmeric.
4

Lower the heat to medium and cook for 3 minutes more.
5

Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes.
6

Add the spinach and cook about 5 minutes more.