Chicken Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can rotel, your choice spicyness
  • 1 packages (family size pak) pre-seasoned chicken fajita meat
  • 1/2 packages queso blanco velveta cheese

Directions

  1. 1
    Cook chicken in oven until done as desired.
  2. 2
    In small saucepan, saute bell peppers & onions in olive oil and butter until soft.
  3. 3
    Add in soups & rotel and stir to mix.
  4. 4
    Cut up cooked chicken into bite sized pieces and add to soup mixture.
  5. 5
    Melt in cheese.
  6. 6
    Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
  7. 7
    Sprinkle top with panko crumbs and bake at 375F for about 12-15 minutes until crumbs browned.

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