Bourbon Sauce

Directions

1. 1
   Whisk cornstarch and 2 tablespoons bourbon in a small bowl until well combined.
2. 2
   Heat cream and sugar in a small sauce pan over medium heat until sugar dissolves.
3. 3
   Whisk in cornstarch mixture and bring to a boil.
4. 4
   Reduce heat to low and cook until sauce thickens, 3 to 5 minutes.
5. 5
   Take off of heat.
6. 6
   Stir in salt, butter and remaining bourbon.
7. 7
   Drizzle warm sauce over ice cream.
8. 8
   *Sauce can be refrigerated in an airtight container for up to 5 days.
9. 9
   Reheat on stove top.
10. 10
    *