Bourbon Slush

6 ingredients
1 steps

Ingredients

  • 4 tea bags
  • 2 c. boiling water
  • 2 c. sugar (I use only 1)
  • 1 (12 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 c. bourbon

Directions

  1. 1
    Put tea bags into boiling water for 3 minutes. Add sugar and stir. Add remaining ingredients and put into freezer container. Freeze solid. Take out of the freezer 10 to 20 minutes before serving.

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