Bourbon Slush

7 ingredients
7 steps

Ingredients

  • 2 tea bags
  • 1 c. boiling water
  • 3/4 c. sugar
  • 3 1/2 c. water
  • 1 (6 oz.) can orange juice, thawed
  • 3/4 c. bourbon
  • 1/2 can (6 oz.) frozen lemonade, thawed

Directions

  1. 1
    Steep tea bags in the 1 cup boiling water, 2 to 3 minutes. Remove tea bags.
  2. 2
    Stir in sugar.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix until sugar is dissolved.
  5. 5
    Pour into freezer container.
  6. 6
    Freeze firm.
  7. 7
    Remove from freezer 10 minutes before serving.

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