Bourbon Slush
7 ingredients
2 steps
Ingredients
- 2 tea bags
- 1 c. boiling water
- 1 c. sugar
- 3 1/2 c. water
- 6 oz. can of orange juice
- 1 1/2 c. Bourbon (or more)
- 3 oz. lemonade
Directions
-
1Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well.
-
2Put mixture in freezer. Let stand for 10 minutes before serving.
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