Bourbon Slush

7 ingredients
2 steps

Ingredients

  • 2 tea bags
  • 1 c. boiling water
  • 1 c. sugar
  • 3 1/2 c. water
  • 6 oz. can of orange juice
  • 1 1/2 c. Bourbon (or more)
  • 3 oz. lemonade

Directions

  1. 1
    Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well.
  2. 2
    Put mixture in freezer. Let stand for 10 minutes before serving.

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