Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 stick butter, melted
  • 2 c. bread crumbs
  • 16 oz. sour cream
  • 2 (8 oz.) bags shredded Cheddar cheese

Directions

  1. 1
    In a large bowl, defrost potatoes in microwave for 5 minutes, then stir.
  2. 2
    Stir in sour cream and cheese.
  3. 3
    Mix bread crumbs with melted butter and cover top of potatoes.
  4. 4
    Bake at 375° for 1 1/2 hours or until done.

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