Buttermilk Chicken

8 ingredients
8 steps

Ingredients

  • 6 chicken breasts, halved and skinned
  • 1 qt. buttermilk
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. margarine
  • 1 (10 oz.) can cream of mushroom soup
  • 1/4 tsp. pepper
  • use Tony's garlic powder, too, to taste

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Soak chicken in buttermilk, then roll chicken in mixture of flour and seasonings.
  3. 3
    Melt margarine in a 9 x 13-inch dish.
  4. 4
    Place chicken in dish, breast side down and bake for 30 minutes, uncovered.
  5. 5
    Turn chicken again and pour mixture of buttermilk and mushroom soup over it.
  6. 6
    Bake 15 minutes more.
  7. 7
    Serve over rice.
  8. 8
    Serves 6 to 8.

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