Boursin Chicken

7 ingredients
7 steps

Ingredients

  • 6 boneless breasts of chicken
  • Boursin cheese or Alouette (at room temperature)
  • 6 slices bacon
  • flour
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Flour chicken with herbs.
  2. 2
    Cook bacon in large frying pan. Save enough bacon fat in pan to cover bottom of pan.
  3. 3
    Saute chicken in fat until golden.
  4. 4
    Layer bacon on the chicken with a dollop of Boursin.
  5. 5
    Cover pan until the cheese is melted.
  6. 6
    Serve with rice and salad.
  7. 7
    So easy and elegant.

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