Boursin Creamed Spinach

Name: Boursin Creamed Spinach
Ingredients: 2 T unsalted butter; 1/2 cup yellow onions, diced; 2 T all purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 1 pkg (5.2 oz) boursin cheese; 1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture; 2 T parmesan cheese, grated; 1 tsp lemon zest; salt, pepper, cayenne and nutmeg to taste; 2/3 cup coarse fresh bread crumbs; 1 T olive oil

12 ingredients

1 steps

Ingredients

2 T unsalted butter
1/2 cup yellow onions, diced
2 T all purpose flour
1 cup whole milk
1/2 cup heavy cream
1 pkg (5.2 oz) boursin cheese
1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture
2 T parmesan cheese, grated
1 tsp lemon zest
salt, pepper, cayenne and nutmeg to taste
2/3 cup coarse fresh bread crumbs
1 T olive oil

Directions

1

{"0":"Preheat oven to 425F","1":"saute onions in 1 T butter until soft about 5 min. add the flour and stir to coat onion. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for 1 minute.. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, and seasonings. Transfer spinach to prepared baking dish.","3":"Combine crumbs, 1 T butter, oil and salt and pepper. Top spinach with crumbs, packing down to adhere.","5":"cook 20 to 25 minutes until crumbs are golden and sauce is bubbly"}