Artichoke Chicken

11 ingredients
9 steps

Ingredients

  • 3 to 4 lb. chicken thighs
  • 2 bottles marinated artichokes, drained or 1 can artichokes, drained
  • 1/2 lb. fresh sliced mushrooms
  • 1/2 tsp. paprika
  • 1/4 tsp. rosemary
  • 4 Tbsp. butter
  • 2 to 3 Tbsp. flour
  • 3 Tbsp. sherry
  • 2/3 c. chicken broth
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Sprinkle chicken with salt, pepper and paprika; brown in butter.
  2. 2
    Put chicken in casserole dish.
  3. 3
    Add 1 teaspoon butter to drippings in pan and saute mushrooms.
  4. 4
    Sprinkle flour on mushrooms.
  5. 5
    Stir in broth, rosemary and sherry.
  6. 6
    Cook for a few minutes.
  7. 7
    Arrange drained artichokes between chicken.
  8. 8
    Pour mushroom mixture over all.
  9. 9
    Cover and bake at 350° for 40 minutes. Serves 6 to 8 with rice.

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