Collards

5 ingredients
3 steps

Ingredients

  • fresh collards
  • salt
  • bacon fat
  • 1 Tbsp. sugar
  • small pod hot pepper

Directions

  1. 1
    Remove leaves and roots.
  2. 2
    Wash well and cook in boiling water seasoned with bacon fat, salt, sugar and pepper.
  3. 3
    Cook until tender.

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